Friday, February 6, 2015

Table One // Shrimp Ceviche with Chili-Cumin Tortilla Chips

Today is the beginning of my attempt at cooking my way through The Kinfolk Table. I decided to start with what I thought was a simple recipe: Shrimp Ceviche with Chilli-Cumin Tortilla Chips.

Simple is not quite the word I'd now use! But it was both tasty and delicious. Although I used far too much chilli on everything and I am now suffering the consequences. Enough said.

The birds will enjoy the charcoal goodies I left out for them, but thankfully the second round of tortilla chips turned out to be a winner! Turns out when a recipe says to place the tray in the centre of the oven, right under the grill doesn't count. Also, I realised my oven can get quite a way through burning something before I can smell a whiff!

I encourage you to give this recipe a go. It certainly made a change from my usual recipes and I can't wait to try some more!









And the finished product...





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